Our Story

EST. 2006

Situated in various locations around Sydney and Queensland, we pride ourselves on delivering great tasting food that has been prepared with love and attention in our very own kitchen and cafes. All our food is additive and preservative free and has been sourced from suppliers that adopt strict animal welfare practices.

Three Beans sources food and products that make a difference not only to taste but the environment. We have adopted sustainable practices throughout each café from the packaging to the recycled timbers in tables and cafe fit-outs.

Organically grown

made with soul

Three Beans Philosophy: Coffee / Vanilla / Mung

Using a sustainable blend of coffee from trusted farms and farmers and prepared by our expert baristas (Coffee), the Three Beans symbolise our approach to food and drinks, using only the purest of ingredients (Vanilla) by avoiding preservatives and additives (Mung).

Our coffee is a sustainable blend created by Three Beans, the teas are loose leaf, organic and fair-trade, through tea drop teas Sri Lanka

Our free-range chicken is from Lilydale, because you don't want to ever buy indoor-reared birds - don't be fooled by someone labelling it "barn or shed" reared!

Our free-range eggs are from farms that have a maximum 1500 hens per hectare (caged eggs are cheap for a reason!)

Our free-range bacon comes from Borrowdale, the free-range pork co.

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